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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Waffles II Recipe

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This recipe for Grandma's Waffles II is from Grandma Mahlstedt's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sifted all-purpose flour
4 tsp baking powder
1 tsp salt
2 C milk
4 eggs, separated
1 C melted butter or margarine
Directions:
Directions:
Start heating the waffle iron. Sift together flour, baking powder and salt. Combine mild and egg yolks. Beat egg whites until stiff. Add milk-egg yolk mixture to dry ingredients; beat with mixer at high speed, just enough to moisten dry ingredients. Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter. Pour batter from pitcher onto center of lower grid until it spreads to about 1" from edges. Gently close lid at once; do not open during baking. Bake until steaming stops or signal light shows waffle to done. Loosen waffle with fork and lift it from grid. Place on warm plate. Reheat waffle iron before pouring on more batter.
Number Of Servings:
Number Of Servings:
8 waffles

 

 

 

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