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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Gian Molasses Cookies Recipe

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This recipe for Gian Molasses Cookies is from Desrosiers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter, softened
2 cups sugar
2 eggs
1/2 cup molasses
4 1/2 cups all purpose flour
4 tsp. ground ginger
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 tsp. ground cloves
1/4 tsp. salt
1/4 cup chopped pecans
3/4 cup coarse sugar
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt. Gradually add to creamed mixture and mix well. Fold in pecans. Shape into 2 inch balls and roll in coarse sugar. Place 2 1/2 inches apart on uncreased baking sheets. Bake at 400º for 16 - 18 minutes or until tops are cracked. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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