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Grandma Plagmann’s Rhubarb Preserves Recipe

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This recipe for Grandma Plagmann’s Rhubarb Preserves is from Cathy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups diced rhubarb
4 cups sugar
1 cup crushed pineapple, drained
1 - 3 oz pkg strawberry jello
Directions:
Directions:
Mux rhubarb and sugar together and let stand for 2 hours. Then boil for 15 minutes. Add crushed pineapple. Remove from stove and add jello. You can use any flavor. Put in sterile jars and seal. Makes 3 pints.

 

 

 

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