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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Soft Raisin Cookies Recipe

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This recipe for Mom's Soft Raisin Cookies is from Pots & Pans 2019-2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2 cups raisins
1 cup shortening
1 3/4 cups sugar
2 eggs
1 tsp vanilla
3 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup walnuts, chopped
Directions:
Directions:
Combine water and raising in a small saucepan. Bring to a boil and cook for 3 minutes; remove from heat, and let cool (do not drain). In a mixing bowl, cream shortening, gradually adding sugar, eggs and vanilla. Combine dry ingredients, add to creamed mixture, and blend well. Fold in nuts and raisins. Drop by teaspoonful 2 inches apart on greased baking sheet. Bake at 350º for 12-14 minutes. Makes about 6 dozen.

 

 

 

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