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Chocolate Caramel Cookies Recipe

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This recipe for Chocolate Caramel Cookies is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18¼ oz) devil's food cake mix
2 eggs
½ cup canola oil
42 Rolo candies
Chopped hazelnuts or your favorite nut

Directions:
Directions:
In a large bowl, combine the cake mix, eggs and oil. Roll tablespoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts.
Place 2 inches apart on ungreased baking sheets. Bake at 350ºF for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Editor's note: If the dough is sticky, spray hands lightly with nonstick cooking spray before rolling into balls.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
An easy way to chop nuts: put them into a plastic bag and roll over with a rolling pin to desired size.

 

 

 

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