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Granny's Corn Pudding Recipe

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This recipe for Granny's Corn Pudding is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. flour
2 cups creamed corn
½ cup sugar
2 cups milk
2 tsp. salt
3 tbsp. melted butter
3 eggs
1 tsp. vanilla
dash of nutmeg
Directions:
Directions:
Preheat oven to 325F.

Beat eggs.

In a separate bowl, mix flour and corn.

Add vanilla, sugar, milk, salt, and butter to flour and corn.

Stir in eggs.

Grease a 1-quart pan.

Pour pudding into the casserole dish and sprinkle nutmeg on top.

Place casserole dish in a larger pan of hot water, and set both pans in the oven. Bake for 1½ hours, or until firm.

 

 

 

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