Cookie Layer Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 rolls of packaged chocolate chip cookie dough. Maybe 3 depending on the size of pan and how thick you want it.
I jar of Carmel
1 box of Instant Vanilla Pudding
1 tub of Whipped Frosting
1 cup of Milk
2 Heath Bars broken up
Handful smashed Peanuts
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Directions: |
Directions:Spread your cookie dough in the bottom of a cookie sheet. Bake at 350 until the edges are golden brown and the middle still seems soft.
Remove and spread with the carmel. Let cool
Mix the milk and pudding then fold in the whipped topping.
Top with heath bars and mashed up peanuts. I usually leave the peanuts out. |
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Personal
Notes: |
Personal
Notes: I first made this for a funeral. When I went to church the next Sunday a lady met me at the door asking if I made that dessert. I reluctantly admitted it fearing I may have made the family sick with the peanuts I put in top. (I hate peanuts and didn’t test them to see if they had went rancid or not they all taste bad to me, thanks to peanuts and raisins everyday in kindergarten) The family loved the dessert and it has been made many times since then. It is very rich so I only make it for a crowd.
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