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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin oatmeal chocolate chip cookies Recipe

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This recipe for Pumpkin oatmeal chocolate chip cookies is from Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups butter, softened

2 cups packed brown sugar

1 cup white sugar

1 (15 ounce) can pumpkin puree

1 egg

1 teaspoon vanilla extract

4 cups all-purpose flour

2 cups quick-cooking oats

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups miniature chocolate chips
Directions:
Directions:
Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

Step 3
Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

Step 4
Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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