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Cookie ice cream sandwiches Recipe

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This recipe for Cookie ice cream sandwiches is from Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

4 cups ice cream, frozen yogurt, sherbet or sorbet

Betty Crocker™ candy sprinkles or miniature chocolate chips, if desired
Directions:
Directions:
Steps

1
Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.

2
Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.

3
For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:

Expert Tips

Use any flavor of Betty Crocker® cookie mix instead of the chocolate chip mix.

Drizzle a little ice cream topping between the cookies and ice cream for a more indulgent treat.

 

 

 

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