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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Kate's Kuchen Recipe

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This recipe for Grandma Kate's Kuchen is from The Three B's of Baking and other Bits and Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
4-5 cups flour
1 tsp baking soda
2 cups cream (thick sour cream)
4 eggs beaten
1 T vanilla
1/2 cup softened butter (can use margarine)
1 tsp baking powder
1 cup sugar

Topping
6 eggs beaten
4 cups cream (whipping cream)
1 tsp vanilla
3 cups sugar
Directions:
Directions:
Crust
Mix flour, baking soda, baking powder, and sugar together. Cut in softened butter. Mix in beaten eggs, and stir together. Add vanilla. Stir in cream. Roll out (have to use a lot of flour) and put in pans. Roll edges over to create a border.

Topping
Cook in heavy kettle until thick on medium-low heat. Stir often as it burns easily. Or you can use the microwave and cook for 6 minutes, stir every 2 minutes until thick. Some microwaves may take longer than 6 minutes.

Pour mixture into crusts and top with cinnamon.

Bake 350º for ~15-18 minutes (until crust is lightly browned).
Personal Notes:
Personal Notes:
Enjoy your German heritage! This is my mom's recipe. We bake them about 15 minutes.

 

 

 

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