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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jamie's Old-Fashioned Ginger Crinkle Cookies Recipe

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This recipe for Jamie's Old-Fashioned Ginger Crinkle Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 cup vegetable shortening
1/4 cup unsalted butter, softened
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/4 cup molasses
1 large egg
1/4 cup plus 1 tablespoon turbinando sugar
Directions:
Directions:
Preheat the oven to 350º F.  Prepare baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, salt, allspice and cloves. Add the shortening, butter and the brown sugar and granulated sugar to the bowl of a standing mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, 3 to 4 minutes. Add in the molasses and egg and beat until well incorporated. 

Add the flour mixture by scoopfuls and beat until combined. 

Add the turbinado sugar to a small plate or bowl. Scoop the dough using 1 tablespoon cookie scoop and roll the dough into balls that are 1 inch in diameter, then roll in the turbinado sugar. Place 12 balls on a baking sheet 2 inches apart. Bake the cookies 9 to 11 minutes, rotating halfway through the baking time. Cool on the baking sheets for 4 minutes, then continue cooling by transferring them on wire racks. Repeat with the second batch.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These smell like Christmas and the Holidays!!!! Season's Greetings!!!

 

 

 

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