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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHRISTMAS COOKIE DRY MIX Recipe

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This recipe for CHRISTMAS COOKIE DRY MIX is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. flour
1¼ c. sugar
½ c. firmly packed brown sugar
1 tsp. baking powder
½ tsp. salt

Frosting:
1 c. powdered sugar
½ tsp. powdered vanilla
Directions:
Directions:
Place cookie ingredients in a baggie marked cookies. Place frosting ingredients into a smaller bag marked frosting. Print and attatch a tag that gives these instructions:

Preheat oven to 375 degrees. Cream 1/2 c. butter and 1/2 c. shortening until fluffy. Mix in bag of cookie mix and mix until crumbly. Add one egg and 1/8 c. water and stir until a soft dough forms. You may need to add more water. On a lightly floured surface use a floured rolling pin and roll out dough to 1/4 in thickness and use cookie utter to cut shapes out of dough. Transfer shapes to a greased cookie sheet, Bake 6-8 minutes until the bottoms are lightly browned. Transfer cookies to a wire rack to cool. Frost if desired. Store in an airtight container.

Frosting:
Combine 1 stick butter with ingredients in frosting bag. Mix well add 1 Tb. milk at a time to mix to desired consistency. May color with food coloring if desired.
Number Of Servings:
Number Of Servings:
makes 3 doz. cookies
Personal Notes:
Personal Notes:
I discovered this recipe while I was provisional mom in 2006. It has been a Holiday Market hit ever since. It is also my favorite recipe for sugar cookies.

 

 

 

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