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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Frances’ Relish Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
15 red peppers
15 green peppers
6 large onions
6 stalks celery
1 bottle white wine vinegar
1 teaspoon hot pepper
1½ cups sugar
½ cup salt
1 teaspoon garlic powder

Directions:
Directions:
Chop peppers and put in blender and add a little water to help mix. Strain peppers and put in large pan. Repeat until all peppers are done.

Chop celery and onions and blend them with little water to mix. Then add to pepper mixture.

Boil large pan of water. Add the boiling water to pepper mixture, just enough to cover them. Let stand for a few minutes. Then strain this mixture into a large pan. Add rest of ingredients and let come to a full boil.

Put in jars and let jars stay out overnight. The next day refrigerate. Don’t use for 2 days.

Personal Notes:
Personal Notes:
My Grandmother Frances taught me this recipe just after I married.

 

 

 

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