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Crispy Butter Cookies Recipe

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This recipe for Crispy Butter Cookies is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup (2 sticks) salted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla

Directions:
Directions:
When ready to bake, preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, cream together the butter and sugar with an electric mixer on high until light and fluffy, 2-3 minutes.
Add egg and vanilla, and beat to combine. Gradually add the flour, mixing on low until incorporated.
Divide the dough in half, and form each half into a log 1 1/2-inches in diameter. Wrap each log in plastic wrap and refrigerate until firm, at least 1 hour to overnight.
When chilled, remove one dough log and using a sharp knife, cut it into 1/4-inch slices. Place 1-inch apart on lined baking sheet.
Place baking sheet in oven and bake until cookies are lightly golden brown, 8-10 minutes.
Remove and transfer to wire racks to cool. Enjoy!

 

 

 

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