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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy's Brownies Recipe

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This recipe for Grammy's Brownies is from The Best of Alfert Women Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
2 eggs
1 c sugar
1/2 c flour
1/2 t baking powder
1 pinch salt
3 T margarine or butter
3 T veg shortening
1/3 c unsweetened cocoa powder
1/2 c chopped walnuts
1/2 t vanilla

Sauce:
1/3 c unsweetened cocoa powder
1 c granulated sugar
1/2 c milk
Dash salt
1 T butter
1/2 t vanilla
Directions:
Directions:
Preheat oven to 350. Beat eggs and gradually add sugar with electric beater.

Sift flour, baking powder and salt together.

Melt margarine and shortening in double boiler. Remove from heat and stir in cocoa powder.

Combine flour mixture and cocoa mixture with egg mixture. Stir in vanilla and nuts.

Grease 9x9 pan. Bake 30 minutes. Cool.

Mix cocoa, sugar, milk and salt in pan. Cook over low heat for 10 minutes. Stir several times. Let cool for 5 minutes. Stir in butter and salt. Spread on top of brownies.

 

 

 

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