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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Frog Eye Salad Recipe

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This recipe for Grandma's Frog Eye Salad is from Kaili's Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Sugar
1 Tbsp Flour
¼ tsp Salt
1-20 oz. can Pineapple Chunks, undrained
1- 8oz. can crushed pineapple, undrained
1 Egg, beaten
2 tsp Lemon Juice
1⅓ c. (8oz.) Acini di Pepe, uncooked
2- 11 oz. cans mandarin orange segments, drained
3½ (8 oz.) frozen Whipped Topping, thawed and divded
3 c. minature Marshmallows
½ flaked Coconut
Maraschino Cherries
Directions:
Directions:
In medium saucepan, stir together sugar, flour and salt. Drain pineapple, reserving juice to equal 1 c. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature.

Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

In large bowl, stir together pineapple juice mixture and pasta. Cover; refrigerate several house or overnight.

Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly.

Cover; refrigerate until cold.

Top with remaining whipped topping; garnish with cherries.
Number Of Servings:
Number Of Servings:
12

 

 

 

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