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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wedding Cookie Recipe

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This recipe for Wedding Cookie is from The Abram/Cohen and Nadeau/Pelletier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour ( a little over)
1/2 cup of confectional sugar
1 cup pecan nuts
1/2 lb of softened butter ( 2 sticks)
1/2 teaspoon of vanilla
1/2 teaspoon of almond extract
Directions:
Directions:
Mix confectionery sugar with nute in a blender on chopped mode. Mix all of the other ingredients in a bowl and shape into balls. Place on an un-greased cookie sheet, then into oven at 350 degrees for 10-12 minutes. When cooked, roll cookies into the confectionery sugar concoction.
Number Of Servings:
Number Of Servings:
6

 

 

 

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