Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dairy Free/Gluten Free Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dairy Free/Gluten Free Chocolate Chip Cookies is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c melted coconut oil
1 c coconut sugar
1 egg
1-2 teaspoons vanilla
2 3/4 c almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup dairy free chocolate chips or chopped chocolate chunks
Directions:
Directions:
Cream together oil and sugar. Add egg and vanilla and mix well.

In a separate bowl, combine almond flour, baking soda and salt. Add dry ingredients to the wet and mix until a dough forms. Add chocolate chips/chunks and stir until combined.

Bake on 350 for 7-9 minutes.

Allow to cool for several minutes before removing from cooking sheets

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!