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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Ann’s “Souperior” Meatloaf Recipe

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This recipe for Grandma Ann’s “Souperior” Meatloaf is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup Mix
2 pounds ground beef
¾ cup plain dry bread crumbs
2 eggs
¾ cup water
⅓ cup ketchup
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients in a large bowl.

Shape into loaf in 13 by 9 baking or roasting pan.

Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

Tip: also great with Lipton Beefy Onion Soup Mix
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have modified this and use ground dark turkey instead of ground beef

 

 

 

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