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Grandma Ripple's Egg Casserole Recipe

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This recipe for Grandma Ripple's Egg Casserole is from Beach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large frozen bag of cubed hash browns
1 can cream of mushroom soup
1 cup sour cream
2 cups cheddar cheese
12-18 eggs (depending on your preference)
Cooking spray
1 pound sausage
salt & pepper
Directions:
Directions:
Cook Sausage. Drain and put aside.

Put frozen hash browns on bottom of greased pan.

Mix mushroom soup and sour cream together until blended. Pour mixture over hash browns.

Sprinkle 2 cups of cheddar cheese over soup and hash browns. Scramble eggs and mix with meat and pour over mixture. Let stand overnight in refrigerator.

Bake at 350 degrees for about 55-60 minutes or until eggs are lightly golden and cheese is melted.

 

 

 

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