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FLOURLESS PEANUT BUTTER & CHOCOLATE CHIP COOKIES Recipe

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This recipe for FLOURLESS PEANUT BUTTER & CHOCOLATE CHIP COOKIES is from THE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of natural (well stirred) peanut or almond butter
3/4 cup of sugar (coconut sugar, brown sugar or regular sugar all work)
1 egg
1 tsp vanilla
1 tsp baking soda
1/4 tsp salt
1/3-2/3 cups of your favorite chips (I prefer dark or semi-sweet.)
Directions:
Directions:
Mix all the ingredients (except the chips) and stir until well blended. Should be a fairly thick consistency. Add your chips and stir them in. Put parchment paper over a baking sheet and drop 12 spoonfuls onto tray. If it's thick you may have to help shape them.
Bake at 350º for 8-10 minutes (don't overbake). Makes 12 cookies.
Personal Notes:
Personal Notes:
Susan came into my life about five years ago. As Doctor of Oriental Medicine, she has treated me with accupuncture and residual strain therapy. She is highly trained in this cutting edge area of healthcare and constantly taking new courses. Her magic hands use fascia release to take care of my aches and pains. I can say with all certainty that she enabled me to walk, caneless and without pain, after a hip injury. She is so compassionate and caring about her patients. I can't say enough about her ability to heal...But, the bonus is that she has become a treasured friend. She and her husband, Paul, are adventuresome and share experiences like going to Australia for a month and considering living on a boat. Paul teaches at IMG.

 

 

 

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