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GRANDMA ALLEN'S LEMON SPONGE CAKE PIE Recipe

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This recipe for GRANDMA ALLEN'S LEMON SPONGE CAKE PIE is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
½ C Flour
¼ C Butter (melted)
⅛ tsp salt
2 Eggs (separated)
2 Lemons (juice and grated peel)
1 C Milk
1 9" unbaked pie shell
Directions:
Directions:
Combine sugar, flour, salt, butter and egg yolks. Beat until smooth. Beat in lemon juice and peel, add milk, beating slowly. Beat egg whites until stiff, but not dry. Fold in.
Bake pie shell for only 5 minutes at 350º. Pour in filling. Bake an additional 40 minutes or until filing is firm. When cut, there will be a delicate cake on top and filling on bottom.
Personal Notes:
Personal Notes:
* Heat lemons before extracting juice for twice as much juice.

 

 

 

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