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Chocolate Thumbprint Cookies Recipe

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This recipe for Chocolate Thumbprint Cookies is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup sugar
1 egg yolk
2 tablespoons milk
1 teaspoon vanilla extract
1 cup whole-wheat pastry flour or all-purpose white flour
1/3 cup sifted cocoa
1/4 teaspoon salt
26 Hershey Kisses or Hugs (wrappers removed)
Directions:
Directions:
Put the butter and sugar in a large bowel and beat with a hand-held mixer until cream. Then beat in the egg yolk, milk and vanilla until light and fluffy. Sift together the flour, cocoa and salt; gradually add to the butter mixture, beating until blended. Refrigerate dough 1 hour or until firm enough to handle. Preheat oven to 350 degrees. Shape the dough into 1-inch balls and place on a lightly greased cookie sheet. Press your thumb into the center of each cookie. Bake 10-12 minute, or until set. Place a Hershey Kiss or Hug on each cookie as soon as they come out from the oven. Transfer cookies to racks to cool.

 

 

 

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