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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Breakfast Cookies Recipe

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This recipe for Peanut Butter Breakfast Cookies is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small very ripe bananas
1 cup old fashioned oats
1/4 cup natural peanut butter crunchy or creamy
Directions:
Directions:
Preheat oven to 350°F. Lightly spray a half baking sheet with oil.

Mash the bananas in a bowl.

Add the oats and peanut butter. Mix.

Roll, then flatten 10-12 small cookies (5-6 large) and place on the prepared baking sheet.

Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time: 3 mins, Cook time: 12 mins
Personal Notes:
Personal Notes:
First made: 7/8/2020

Source: https://marisamoore.com/peanut-butter-banana-breakfast-cookies/#wprm-recipe-container-4187

Nutrition info embed code:

 

 

 

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