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Hazelnut Chocolate Chip Cookies Recipe

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This recipe for Hazelnut Chocolate Chip Cookies is from Church at The Cross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C oats
2¼ C flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 C unsalted butter at room temp
1 C firmly packed light brown sugar
1 C granulated sugar
2 large eggs
1 tsp pure vanilla extract
4 oz English toffee candy, finely chopped
1 C hazelnuts, toasted, skinned & chopped
1 (12 oz) bag semisweet chocolate chips
Directions:
Directions:
Preheat oven to 325º Line 2 heavy baking sheets with parchment paper.
Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda and salt. Set aside.

Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mix and stir until blended. Stir in the toffee, hazelnuts and chocolate chips.

For each cookie drop 1 rounded tablespoonful of dough onto the sheet, spacing 1 inch apart (DO NOT flatten). Bake until the cookies are golden (cookies will flatten slightly) about 15 minutes. Cool the cookies for 5 minutes. Transfer to a cooling rack and cool completely.
Store in airtight container at room temperature.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
I got this recipe from Food Network.

 

 

 

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