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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRANDMA'S MEATLOAF Recipe

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This recipe for GRANDMA'S MEATLOAF is from WHAT'S FOR DINNER?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. bread crumbs
1½ lb. ground beef
¼ c. onions, grated
¼ tsp. sage
1 c. milk
2 eggs, slightly beaten
Salt and pepper to taste

SAUCE:
3 Tbsp. brown sugar
1 Tbsp. mustard
¼ c. ketchup
1 Tbsp. vinegar
Directions:
Directions:
Set oven to 400°
Mix together crumbs, milk, ground beef, eggs, onion, sage, salt and pepper.
Put in greased baking dish. Top with sauce. Bake 10 minutes at 400º. Reduce heat to 350º and bake additional 45 minutes. VERY GOOD!

 

 

 

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