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Grandma's tomato sauce Recipe

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This recipe for Grandma's tomato sauce is from The Wendt Family and Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can crushed plum tomatoes, undrained
1 (8 oz.) can tomato sauce
½ cup tomato paste
¼ cup dry red wine
2 tsp. freshly grated Parmesan cheese
1 bay leaf
½ tsp. fresh grounded basil, crumbled
½ tsp. fresh oregano, crumbled
2 tbsp. olive oil
1 cup of medium salsa (optional)
Directions:
Directions:
Combine all ingredients in heavy medium saucepan. Bring to a boil, stirring occasionally. Reduce heat and simmer until , stirring occasionally, about 20 minutes. Serve hot. (Can be frozen in airtight container)
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
This is easy and delicious! I suspect Theresa Bolino was the inspiration during an afternoon of cooking, chatting and a cup of tea!

 

 

 

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