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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crinkle Mint Cake Cookies Recipe

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This recipe for Crinkle Mint Cake Cookies is from Church at The Cross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 standard cake mix (store bought), white or yellow
6 Tbsp butter, melted
2 large eggs
Green food coloring (about 40 drops-add 10 drops at a time and stop when you get the color you like)
Mint flavoring-about 5 drops (optional)
1 C powdered sugar
1 tsp cornstarch
Directions:
Directions:
Preheat oven to 375 º Melt butter, allow to cool.

In a shallow dish, mix together the powdered sugar and cornstarch.

In a large bowl, mix together the butter, cake mix and eggs. Add the green food coloring and mint flavoring and mix very well.

Form into 1 tablespoon size balls. Roll balls into powdered sugar and coat well.

Arrange on a cookie sheet lined with parchment paper.

Bake for 8 minutes in preheated oven.

Allow to cool on the baking sheet for 1 minute, then move to cooling rack.
Personal Notes:
Personal Notes:
I found this recipe in a magazine a few years ago and it is now a regular on my Christmas tray of goodies.

 

 

 

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