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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

No-Fail Chocolate Chip Cookies Recipe

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This recipe for No-Fail Chocolate Chip Cookies is from Edmond 4th Ward Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups butter, softened
1 1/4 cups white sugar
1 1/2 cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
1 (24-ounce) bag semisweet chocolate
Directions:
Directions:
Directions:

Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.

In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.

Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.
Number Of Servings:
Number Of Servings:
42
Preparation Time:
Preparation Time:
15 minutes prep time, 1 hour total time-to-make

 

 

 

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