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Nanny's Vegetable Soup Recipe

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This recipe for Nanny's Vegetable Soup is from Sunday Dinner , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb stew beef
4 potatoes, diced
1 onion, diced
1 stalk celery
2 carrots, large
1 bay leaf
Cabbage, a small amount
1 quart tomatoes
1 pkg frozen corn
1 pkg frozen butter beans
Salt and pepper

Directions:
Directions:
Cover meat with water in 1½ quart pan and cook. Wipe off settlement. Cook ½ hour. Add vegetables. Boil, then cut down. Cook a long time (2-3 hours). Add corn and butter beans about 20 minutes before eating.

Personal Notes:
Personal Notes:
Aunt Myrt says Nanny's vegetable soup is good when you have leftovers!

 

 

 

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