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Soft Ginger Cookie Recipe

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This recipe for Soft Ginger Cookie is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Flour
2 Eggs
1 Cup Sugar
1 Cup Shortening
1 Cup Sour Milk
1 Pint Baking Molasses
1 Tbsp Baking Soda
1 1/2 Tsp Ginger
Directions:
Directions:
Cream Sugar and Shortening, add eggs and molasses. Add Mil, Flour and Ginger alternately until stiff enough to roll.
Roll on heavily-floured surface and cut with Christmas cutters
Bake at 350 degrees for 10 - 12 minutes

 

 

 

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