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Neapolitan Cookies (Tasteofhome.com) Recipe

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This recipe for Neapolitan Cookies (Tasteofhome.com) is from Rose's Spring and Summer Recipes from the Internet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1-1/2 cups sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
6 drops red food coloring
1/2 cup chopped walnuts
1 ounce unsweetened chocolate, melted
Directions:
Directions:
Line a 9x5-in. loaf pan with waxed paper, letting ends extend up sides. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.

Divide dough into 3 portions. Pink: Mix almond extract and food coloring into 1 portion; spread evenly into prepared pan. White: Mix walnuts into another portion; spread evenly over first layer. Brown: Mix melted chocolate into remaining portion; spread over top. Refrigerate, covered, overnight.

Preheat oven to 350°. Lifting with waxed paper, remove dough from pan. Cut lengthwise in half; cut each half crosswise into 1/8-in. slices.
Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are firm.

Remove from pans to wire racks to cool.
Number Of Servings:
Number Of Servings:
11 dozen
Personal Notes:
Personal Notes:
4g Carb

 

 

 

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