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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rolled Soft Ginger Cookies Recipe

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This recipe for Rolled Soft Ginger Cookies is from LaNell's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ c. all-purpose flour
½ t. soda
1½ t. ginger
¼ t. salt
½ c. soft butter
½ c. sugar
1 egg, beaten
¼ c. dark molasses
¼ c. buttermilk
Directions:
Directions:
Grease baking sheets lightly. Start oven 10 minutes before baking set to moderate (375º).
Sift flour, measure, resift 4 times with next 3 ingredients. Cream butter until shiny, add sugar gradually, creaming well. Beat in egg until fluffy, then molasses. Add flour and buttermilk alternately in 2 or 3 portions, beginning and ending with flour and beating until smooth after each portion.
Turn dough out onto waxed paper, press together, and chill several hours. To bake, divide into 3 portions, removing 1 portion at a time.
Roll out on lightly floured pastry cloth about ¼" thick. Cut with 2" cutter.
Place on the baking sheet.
Bake at 10-12 minutes or until lightly browned. Remove to cake racks to cool.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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