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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma’s Zucchini Bread Recipe

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This recipe for Grandma’s Zucchini Bread is from The Beverly Staal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Well beaten eggs
2 1/4 Cups Sugar
1 Cup cooking oil
3 tsp Vanilla
2 Cups Grated zucchini (Peeled or unpeeled)
3 Cups Flour
3 tsp Cinnamon
1 tsp Salt
1 tsp Baking soda
1/4 tsp Baking powder
1 Cup Nuts (Optional)
Directions:
Directions:
Preheat oven 350º.

Beat eggs well.

Mix together eggs, sugar, oil, vanilla, and zucchini

Mix dry ingredients separately: flour, cinnamon, salt, baking soda, baking powder, and nuts. Add to wet mixture.

Bake for 1 hour.

Yeilds 2 9"x5" loaves
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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