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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma’s Quick & Easy Salmon Patties Recipe

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This recipe for Grandma’s Quick & Easy Salmon Patties is from The Beverly Staal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (15-16oz) Pink Salmon
1 Egg
⅓ Cup Minced onion
˝ Cup Flour
1 ˝ tsp Baking powder
1 ˝ Cup Crisco shortening
Directions:
Directions:
Drain salmon. Set aside 2 Tbsp of salmon juice.

In mixing bowl, mix salmon, egg, and onion until sticky. Stir in flour.

Add baking powder to salmon juice. Stir into salmon mixture.

Form into small patties and fry until golden brown (About 5 min) in hot Crisco.

Serve with tarter sauce or Ceaser salad dressing.

 

 

 

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