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Oreo Cookies Recipe

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This recipe for Oreo Cookies is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
1 stick butter, room temperature
½ cup packed brown sugar
6 T. sugar
1 egg
1 tsp. vanilla extract
3 cups chopped oreos (not oreo crumbs but crushed oreo pieces). You can place the oreos in a Ziploc bag and use a rolling pin to crush them - then measure out 3 cups.
Directions:
Directions:
Preheat the oven to 350º. In a medium-sized bowl, combine the flour, baking soda, and salt. Set aside. In a large mixing bowl, beat the butter, brown sugar and sugar with an electric mixer until blended, about 1 minute. Add in the egg and vanilla, beat again until mixed. Gradually add in the flour mixture, mixing with the spatula just until combined (its okay if there are some flour streaks). Mix in the chopped oreos with a spatula until evenly distributed. Line a baking sheet with a silicone baking mat or parchment paper. Use a cookie scoop to drop the dough onto the baking sheet, about 3 inches apart. Bake for 15 minutes, or until the edges are light brown and the center is golden. Allow the cookies to cool for 15 minutes before removing them from the baking sheet. Store in an airtight container.
Number Of Servings:
Number Of Servings:
Yield: 2 dozen

 

 

 

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