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Giant Chocolate Chip Cookie Crumbl Copycat Recipe

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This recipe for Giant Chocolate Chip Cookie Crumbl Copycat is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ c. flour
2 tsp. baking soda
1 tsp. salt
4 tsp. corn starch
1½ c. butter (room temperature)
1½ c. brown sugar
1 c. sugar
2 eggs
2½ tsp. vanilla
2 - 3 c. milk chocolate chips
Directions:
Directions:
1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or foil (if using foil, be sure and use some cooking spray).
2. In one bowl, combine flour, cornstarch, baking soda and salt.
3. In another bowl (preferably a very large one), combine butter, brown sugar, sugar, and vanilla. Mix until everything is combined and there are no longer butter chunks. Add eggs one at a time and mix well.
4. Slowly add flour mix into butter mix and mix well. Add chocolate chips.
5. Use about ½ c. of dough for each cookie and place them in balls on the cookie sheet. Cookies will be very large and you will likely only be able to fit 3-4 cookies on the sheet at a time.
6. Cook for 15-20 minutes (I have found that 17 minutes is exactly perfect in my oven). You'll want the outsides to be barely golden when you take them out. The inside of the cookies will be super soft and doughy but will be completely cooked.
7. Eat them warm and gooey or cover and put in fridge. They taste amazing warm or cold!

 

 

 

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