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Swig Sugar Cookies Recipe

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This recipe for Swig Sugar Cookies is from The Cline-Yochum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter (room temperature)
¾ Cup Vegetable Oil
1 ¼ Cup Sugar
¾ Cup Powdered Sugar
2 Tablespoons Water
2 Eggs
½ Teaspoon Baking Soda
½ Teaspoon Cream of Tartar
1 Teaspoon Salt
5 ½ Cups Flour
Directions:
Directions:
Cream together butter, oil, sugars, water and eggs. In another bowl combine dry ingredients dry ingredients then add to butter mixture. Mix until all is combined. Dough should be a little crumbly and not stick at all. Roll golf ball sized dough balls and place on cookie sheet. In a dish put ¼ sugar and pinch of salt. Stick bottom of glass in it to pick up sugar/salt and then press firmly on the dough balls with sugar/salt end of glass to flatten. Bake 350º for 8 minutes.

 

 

 

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