Ingredients: |
Ingredients: 1/2 cup butter, soft
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 cup old fashioned oats
1 1/4 cups flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1/4 cup peanut butter chips
1/4 cup M&M's or Reese's Pieces (optional)
12 fun sized Snicker's, roughly chopped
1 cup caramel sauce (for my favorite homemade recipe, see note)*
ice cream
hot fudge sauce**
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Directions: |
Directions:Preheat oven @ 325 degrees F. Cream the butter and sugars at least 2-3 minutes until smooth and creamy. Add vanilla and mix. Add egg and mix. In a separate medium sized bowl, mix oats, flour, baking soda and salt. Gradually mix into the wet ingredients. Fold in milk chocolate, white chocolate, and peanut butter chips, and M&M's or Reese's Pieces (if using). Grease a 9 inch cake pan, cast iron skillet, or pie plate. I like how cast iron bakes, but will choose the cake pan or pie plate over it for this recipe, because it takes up less storage space for the leftovers. Press half of the cookie dough into the baking medium of choice. Pour the caramel sauce on top, followed by the Snicker's pieces. Scatter the remaining cookie dough over the caramel/Snicker's layer by tablespoons. Bake 20-25 minutes, or until the edges begin to turn golden. You can try testing the center as well to ensure it is done, but remember there will be caramel. I always bake it so it is just a touch underdone. I like it just underdone enough it is gooey. Let cool at least 10-15 minutes or else it will be a hot mess to scrape out of the pan (which isn't all bad ;)). Serve with ice cream, hot fudge, and extra caramel sauce! Enjoy! |
This recipe for Snicker's Caramel Monster Cookie Pie is from