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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Knot Cookies Recipe

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This recipe for Knot Cookies is from Albanese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:

4 c. flour
4 tsp. baking powder
½ tsp. salt
6 eggs beaten until light
1 c. sugar
½ c. oil
1½ tsp. anise extract

Glaze:

1 c. confectioners sugar
2 tbsp. milk
2 tsp. vanilla or lemon extract
Directions:
Directions:
Sift dry ingredients, blend eggs and remaining ingredients
Knead dough until smooth and light in mixer
May need to add up to ½ - 1 c of additional flour
Make 4 inch shaped long lengths and twist into a bow

Bake on greased cookie sheet at 375º for 15 minutes

Dip or frost the cookies and add sprinkles

 

 

 

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