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S'mores Cookies Recipe

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This recipe for S'mores Cookies is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 T. butter, softened
1 cup brown sugar
½ cup granulated sugar
1 egg
1 egg yolk
1½ tsp. vanilla extract
1 tsp. baking soda
2 tsp. cornstarch
½ tsp. salt
2 cups all-purpose flour
1 cup graham cracker crumbs
1 cup marshmallow bites
6 regular sized Hershey's Milk Chocolate Bars, coarsely chopped, divided use
¾ cup miniature marshmallows
Directions:
Directions:
Place the butter, brown sugar and granulated sugar in the bowl of a mixer. Beat until light and fluffy. Add the egg, egg yolk and vanilla to the bowl and beat until well combined. Add the baking soda, cornstarch, salt, all-purpose flour and graham crackers to the bowl. Stir on low speed until combined. Add the marshmallow bits and approximately ⅔ of the Hershey's bars to the bowl. Beat for 20 seconds or until just combined. Cover the bowl of dough and let it chill for an hour. Preheat the oven to 350º. Line a sheet pan with parchment paper or a non-stick baking mat. Roll 1" balls of dough and place them 2" apart on the prepared pan. You will have to work in batches. Bake for 8-10 minutes or until edges are set. Remove the cookies from the oven and quickly press a few pieces of chocolate and miniature marshmallows into the tops. Repeat with remaining cookie dough. Let cool, then serve, or store in an airtight container for up to 3 days.
Number Of Servings:
Number Of Servings:
24 Servings
Preparation Time:
Preparation Time:
Total Time: 1 hour, 27 minutes
Personal Notes:
Personal Notes:
Recipe courtesy of Sara Welch: www.dinneratthezoo.com

 

 

 

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