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Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter Chocolate Chip Cookies is from The Edwards Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 stick- 1/2 cup butter
3/4 cup peanut butter
1/2 cup sugar
1 cup dark brown sugar (I used light)
2 large eggs plus 1 yolk at room temperature
2 tsp. vanilla
2 cups semi sweet chocolate chips
Directions:
Directions:
*Preheat oven to 350º. Line baking sheet with parchment paper.
* Whisk together the flour, baking soda, baking powder and salt.
* Microwave the butter until melted. Vigorously stir the peanut butter into the hot butter until well combined.
* Stir in to the sugars until combined. Add the eggs and yolk, one at a time, stirring well after each addition. Add in the vanilla.
*Gradually stir in the flour mixture. Stir in the chocolate chips.
*If able refrigerate 24 hours, but not more than 72 hours. Let stand at room temperature until it is soft enough to scoop. Slightly flatten them.
* Bake for 11 minutes. Let cool 5 minutes and remove to rack.

 

 

 

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