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Pecan shortbread drop cookies Recipe

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This recipe for Pecan shortbread drop cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c unsalted butter, softened
1/2 c powdered sugar, sifted
1 tsp vanilla extract
2 c all-purpose flour
1/4 tsp salt
3/4 c pecans, toasted and chopped
3/4 c English toffee bits, such as Heath
Directions:
Directions:
Preheat oven to 350º
Line 2 sheets baking sheets with parchment paper or silicone mat
Cream butter & powdered sugar together until smooth, 1-2 minutes

Beat in vanilla, then add flour & salt until combined.

Stir in pecans toffee bits

Form into small balls & place on baking sheet. I used a small scoop. They don't spread much so place accordingly.

Bake until edges are just starting to brown - 12-15 min. Size will determine length of cooking time

Cool on wire rack

 

 

 

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