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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CINNAMON SWIRL COOKIES Recipe

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This recipe for CINNAMON SWIRL COOKIES is from Amber's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine, softened
1 cup sour cream
1 large egg yolk, room temperature
2 1/2 cups all-purpose flour
dash salt

FILLING:

1 cup finely chopped walnuts
1 cup sugar
2 1/2 tsp. ground cinnamon
confectioners sugar
Directions:
Directions:
Preheat oven to 350 degrees. Bake 20-22 minutes.

In large bowl, beat margarine and sour cream until blended. Add egg yolk; mix well. Combine flour and salt; add
margarine mixture and mix well (dough will be sticky). Cover and refrigerate for 4 hours or overnight.

Divide dough into eighths. On a well-floured surface. Roll each portion into a 10-inch, circle. Cut each circle into 8
triangles. Combine the walnuts, sugar and cinnamon; sprinkle over each triangle.

Roll up triangles from wide ends and place point side down 1 inch apart on parchment-lines baking sheets. Bake until
lightly browned, 20-22 minutes. Remove to wire racks to cool. Dust with confectioners sugar. Store in an airtight
container.
Number Of Servings:
Number Of Servings:
64 cookies
Preparation Time:
Preparation Time:
40 minutes plus 4 hours chill time

 

 

 

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