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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Gambaccini(Fermina)'s ravioli filling Recipe

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This recipe for Grandma Gambaccini(Fermina)'s ravioli filling is from The Gambaccini Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef
cheese
garlic and onion
dash of cinnamon
salt
pepper
bread crumbs(I use italian)
egg
Directions:
Directions:
Sorry, this is all I have. No amounts.
Personal Notes:
Personal Notes:
I have used this receipe before and it tastes just like Grandma's ravioli that I remember eating every Christmas. And making with my cousin Sandy each year!

 

 

 

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