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Grandmama Mandy's Arkansas Corn Pudding Recipe

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This recipe for Grandmama Mandy's Arkansas Corn Pudding is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14.75 oz) cans cream style corn*
4 Tbsp butter
4 Tbsp flour
6 Tbsp sugar
2 eggs, beaten
1 cup milk (whole, 2%, skim, soy, whatever you have on hand, they’ll all work!)

*you can also use 1 can drained whole kernel in place of 1 can cream style for a thicker consistency
Directions:
Directions:
Preheat oven to 350.
Melt butter and allow to cool slightly.
In an 8×8 pyrex casserole dish*,
mix melted butter with sugar and flour.
Add beaten egg and mix.
Add corn and milk. Mix all.
Bake for 1 hour.

*make sure you use a flat dish to bake, and not a bowl. The bowl shape will cause it to cook unevenly, and your center will be too runny.
Number Of Servings:
Number Of Servings:
Serves 10-12.
Preparation Time:
Preparation Time:
Cooking Time1 hr

 

 

 

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