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Date Nut Pinwheel Cookies Recipe

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This recipe for Date Nut Pinwheel Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling(Make 1 1/2 of recipe)
1 lb. Fine Dates chopped
1/2 c. Sugar(eliminate if dates are sugared)
1 c. Water(to spreading consistency)
1 c. Nuts(or more)

Dough
1 c. Margarine
1 tsp. Soda
1/2 tsp Salt
4 c. Flour(add if needed to roll out)
3 Eggs
Directions:
Directions:
Make filling first. Boiling 3-5 minutes and then let cool. Divide dough into 2 balls and roll out on floured wax paper to 1/2" thick. Spread filling mix on dough and roll carefully freeze overnight. Cut into slices 1/4" thick, place on uncreased cookie sheet. Bake at 350º-375º for about 10 minutes.
Personal Notes:
Personal Notes:
From Dale's Grandma Zoffka

 

 

 

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