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Chocolate Chip Cookies (Cut Out)(LilaLoa) Recipe

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This recipe for Chocolate Chip Cookies (Cut Out)(LilaLoa) is from Cooking with the Davtyan Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup slightly softened unsalted butter
1 cup packed brown sugar
1/2 cup granulated white sugar
2 large eggs
2 teaspoons vanilla
3/4 teaspoon salt
1/2 teaspoon baking powder
3 1/2 (or 4 cups)all-purpose flour
3/4 cup mini chocolate chips
Directions:
Directions:
Preheat oven to 350 F. Line baking sheets with silicone baking sheets or parchment paper.
Cream the butter and both sugars together. If you have any brown sugar lumps, you should crush them up or pull them out. (They make weird dents in your baked cookies.) If your brown sugar is especially clumpy, microwave it for about 30 seconds before adding it to the mixing bowl. It will soften it enough to blend smoothly.
Add the eggs and the vanilla and mix thoroughly.
Add the salt and baking powder and mix again.
Add 4 cups of flour and mix well. Stop here if you are going to chill the dough overnight, or just wait for another day to bake it. If you are going to roll it out right away, add another half of a cup of flour and mix again.
Gently stir in the mini chocolate chips.
Roll out dough and cut shapes as desired.
Bake at 350 F. If you roll to 1/4" thick, bake for about 7-8 minutes. If you roll to 3/8" thick, bake for about 10 -12 minutes.

 

 

 

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