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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Kull’s Mac & Cheese Recipe

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This recipe for Grandma Kull’s Mac & Cheese is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box elbow macaroni
1 T butter
1 large onion chopped
1 medium green pepper diced
1 can stewed tomatoes
1 tsp sugar
1 c milk
2 bars cracker barrel sharp white cheddar grated
Directions:
Directions:
Preheat oven to 350º
Cook macaroni according to directions on the box to al dente
While macaroni is cooking, in medium sauce pan add butter, onions, and green pepper. Cook until translucent.
Add stewed tomato to pan and continue to cook. Break up tomato into smaller pieces with utensil while stirring to combine.
Add sugar and simmer covered for ten minutes.
While sauce is simmering grate cheese (I use a larger grate)
In 13x9 pan use about ½ c of tomato mixture to coat the bottom of the pan
Layer cooked macaroni, grated cheese, and tomato mixture in two layers ending with cheese on top.
Pour milk over all and cook uncovered for 20 minutes. Let sit for 5 minutes and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
You can substitute with diced tomatoes,

 

 

 

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