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Gram's Pistachio Nut Swirl Cake Recipe

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This recipe for Gram's Pistachio Nut Swirl Cake is from The Scrocca Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter-
1 pkg yellow cake mix
1 pkg jello pistachio pudding
4 eggs
1 C sour cream
1/2 C oil
1/2 tsp almond extract

Sugar Mix-
1/2 C sugar
1 tsp cinnamon
1/2 C finely chopped nuts
Directions:
Directions:
Combine-in large mixing bowl- beat medium with electric mixer about 2 mins
1 pkg yellow cake mix
1 pkg jello pistachio pudding
4 eggs
1 C sour cream
1/2 C oil
1/2 tsp almond extract

Combine-
1/2 C sugar
1 tsp cinnamon
1/2 C finely chopped nuts

Pour 1/3 of batter into greased and floured 10 inch tube pan. Sprinkle with 1/2 sugar mix, repeat layers and top with remaining batter.
bake at 350º for 50 mins or until center springs back when lightly touched.
Cool 15mins before removing from pan.

 

 

 

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